PASS AROUND FUDGE

Ingredients:
1/2 CUP COCOA
1 BOX POWERED SUGAR
1/2 CUP BUTTER or MARGARINE
1 tsp. VANILLA
3 oz. CREAM CHEESE

Equipment:
1 GALLON ZIPLOCK BAG
MEASURING CUP
MEASURING SPOONS

Instructions:
Add all ingrdients into ziplock bag and seal. Pass bag around and let everybody help mix it up (squeeze it) for 30 minutes. Fudge can be served out of bag or spread on pan and cut.